I picked up red, yellow and green peppers, mushrooms, zucchini and eggplant and did a really simple and easy marinade that added great flavors to the veggies:
Grilled Veggie Marinade:
2/3 c olive oil
1/3 c balsamic vinegar
1 T chopped fresh basil
1 t minced garlic
1/2 t salt
1/4 t pepper
I chopped up my veggies in fairly large pieces and marinated them in fridge for about 4 hours in a plastic ziplock bag - then shish kebabed them up and threw them on the grill for abut 15 minutes. So fresh and tasty:
Bianca was our host and she cooked us up some delicious burgers and put together a creative and super fun spread of toppings to choose from:
She did an amazing job with all the selections - it was such a fun thing to do during our little reunion.
Looks pretty damn good! It was such a fun night and great to catch up with some old friends:
Sunday involved an afternoon Pirates game which was very fun. Turned out to be the longest game in PNC Park history - 16 innings! They lost - but we made the most of it:
The weekend was full of good times and good eats, so as I like to say: success!
xo. cheers. namaste,