This may be one of my favorite soups that I have ever made. I used the stock that I made from turkey bones from a turkey dinner we had a few weeks ago, and I pulled from a few different recipes to create this recipe - which turned out #awesome.
Homemade Italian Wedding Soup
50 min - 1 hour
For the Meatballs:
1 lb ground meat (I used turkey)
1 egg
1/2 cup of grated romano
1/2 cup panko bread crumbs
1 tsp dried oregano
2 tsp dried parsley
1 tsp salt
1/2 tsp pepper
2-3 T olive oil for sautéing
(25-30 minutes)
For the Soup:
1 med onion
5 cloves of garlic
2 T oil for sautéing (I use a neutral oil, like grapeseed)
8-10 cups of stock
1 head of escarole
3/4 cup of orzo
1 tsp of red pepper flakes
juice from half a lemon
romano for garnish
(25-30 minutes)
Meatballs:
- To make the meatballs, place all ingredients (ground meat, egg, romano, bread crumbs, oregano, parsley, salt and pepper) into a bowl and mix together. Roll into whatever size meatball you would like - I rolled mine to be about 1/2-3/4 inches in diameter.
- Heat a skillet over med-high heat with the olive oil. Saute the meatballs in batches until they are browned on all sides - about 10 minutes. If they are on the smaller side, they most likely will be cooked through, but it's alright if they are a little pink in the middle, they will cook more while you are making the soup.
- Place on paper towels to absorb any excess oil and put off to the side.
Soup:
- In a 6 quart soup pot or dutch oven, heat the neutral oil over med-high heat, add the garlic and onions and saute until soft (not browned) - 6-8 minutes.
- Add the stock and bring to a boil.
- Add the escarole, reduce to the heat to low and simmer for 8 minutes, covered.
- Add the orzo and bring the heat back up to a slow boil. Cook the orzo for about 3 minutes, then add the meatballs and continue to cook for about 5 more minutes.
- Reduce the heat back to low, add the red pepper flakes and lemon juice and simmer for a few more minutes.
- Serve hot with additional romano for garnish if desired!
Happy Eating!
xo. cheers. namaste.
MK
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Tuesday, February 4, 2014
Monday, January 27, 2014
Easy and Delicious Homemade Chicken Noodle Soup
There's just something so comforting in having a
bowl of homemade chicken noodle soup. It's calming to eat and easy to make. I almost always have these ingredients in the house, and it's not something that requires a big production. This just seemed like the perfect thing to do on Sunday night after the end of a snowy cold winter weekend...
Homemade Chicken Noodle Soup
1 cut cut up fryer chicken (or you can leave
it whole)
3 quarts of cold water
2 carrots, diced
2 celery stalks, diced
1/2 medium onion, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dry thyme (optional)
2 teaspoons parsley flakes (optional)
8 - 10 oz egg noodles
An hour and forty-five minutes (15-20 minutes hands on)
- Place chicken in dutch oven or soup pot with
about 3 quarts of cold water and bring to a boil. Reduce heat and simmer for 30 minutes.
- Remove the chicken from the pot with tongs or a
slotted spoon. Using two forks, remove the meat from the bones, shredding the meat as you are removing it. Return the bones to the pot and simmer for 45
minutes - covered. Remove bones from the broth and discard.
- Add the
diced carrots, celery and onion, the salt and pepper, as well as the thyme and
parsley (if you are using those). Stir and let simmer for 10
minutes.
- Bring back to a boil, add the noodles and chicken,
cook for 8-10 minutes.
- Taste for seasoning and serve!
Stay Warm!
xo. cheers. namaste.
MK
Saturday, January 25, 2014
New York City November
Because my buddy Drew just sent me a few super sweet shots from my trip to NYC in November for my birthday - I thought I'd post a little photo montage from my week in the Big Apple. As per usual it involves lots of food, friends and good times :-)
Photo Property of Andrew Mauney |
--- Arrive ---
--- Dinner : Spaghetti : Brooklyn ---
my host family |
--- AG : Soho ---
--- Lunch : Chickpeas : Soho ---
--- Soul : Spin : Brooklyn ---
--- Lunch : Thai : Union Square ---
--- Sightsee : Ferry views ---
--- Adventures through the city ---
--- Madison Square Garden : Penguins---
--- Pizza : East Village ---
--- Lunch : Ippudo : Noodles ---
---Dinner : Steak and Frites : Brooklyn ---
--- Party Pants ---
--- Brunch : Financial District ---
(my favorite photo from this trip) |
--- Celebrate : Ngam : East Village ---
--- Until we meet again, NY ---
Photo Property of Andrew Mauney |
xo. cheers. namaste.
MK
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